Salsa Mango Bango

  


  







Ingredients
·         1 mango - peeled, seeded and diced
·         2 tablespoons lime juice
·         2 tablespoons red bell pepper and ancho chili pepper jam
·         2 tablespoons chopped fresh cilantro
·         2 salmon fillets, skin removed
·         Sea salt to taste
·         2 teaspoons vegetable oil


Directions
1. Stir mango, lime juice, pepper jam, and cilantro together in a bowl. Cover the bowl and refrigerate for relish flavors to combine, about 30 minutes.
2. Season salmon fillets with sea salt.
3. Heat oil in a large non-stick skillet over medium-high heat until oil begins to smoke. Place salmon, flesh-side down, in the hot skillet and cook until edges are just starting to cook through, about 2 minutes. Flip fillets, remove skillet from heat, and let fillets sit in the hot pan until cooked through, 2 to 3 minutes more. Transfer to a plate and top with chilled mango relish.